Elite Apricot Rice Pudding

This high-calorie Elite breakfast is lightweight, easy to pack, and delivers quick, satisfying nourishment for your outdoor adventures. Featuring a creamy blend of rice flakes, freeze-dried apricots, and almonds in a subtly sweet coconut sauce, it’s both energising and delicious. Naturally gluten-free, it’s ideal as a hearty breakfast or a comforting dessert on the trail.

Elite Apricot Rice Pudding

• Light – the pouch weighs one third of the meal it makes
  
• Fast – ready to eat in 10 to 15 minutes
  
• Tasty – tastes good enough to finish the meal
  
• Convenient – eat the meal straight from the pouch to reduce clean up
  
• Long shelf life – meals produced with a four year best before date
  
• New Zealand made

SPECS

• Regular: Serves per pack 1. Net weight 175g. Preparation: Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 425g (once prepared)
• Ingredients: Brown Rice Flakes (37%), Coconut Cream (Coconut Extract, Maltodextrin, Emulsifier (Alpha Cyclodextrin)), Coconut Oil or Coconut Butter (Coconut Oil or Coconut Butter, Maltodextrin, Rice Dextrin, Sodium Caseinate (Milk)), Sugar, Almonds, Apricot (6%) (Apricot, Rice Flour, Preservative (200, Sulphites)), Apricot (6%) (Apricot, Sugar, Acidity Regulator (Citric Acid, Ascorbic Acid)).
• Allergens: Contains Milk, Almond, Sulphites. May contain Egg, Cashew