Sticky Date Pudding

This sticky date pudding from Back Country is a family favourite and a trail classic, with all the nostalgic warmth of this comfort food in a convenient, lightweight package. Easy to pack and delivering a quick, satisfying treat on your adventures.

Sticky Date Pudding Freeze-dried Meal Features

• Light – the pouch weighs one third of the meal it makes
  
• Fast – ready to eat in 10 to 15 minutes
  
• Tasty – tastes good enough to finish the meal
  
• Convenient – eat the meal straight from the pouch to reduce clean up
  
• Long shelf life – meals produced with a four year best before date
  
• New Zealand made

SPECS

• Regular: Serves per pack 1. Net weight 150g. Preparation: Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
• Ingredients: Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar
• Allergens: Contains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Walnut.