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Back Country
Ah, spaghetti bolognaise! You can beat that combination of beef mince, pasta strands, tomato and herbs after a long day on the track. Back Country Cuisine are onto a winner with this recipe, which perfectly balances spiciness with strong Italian flavours. We've tried a few spag bols here at T&T, and this one is great, promise!
Made in New Zealand from natural ingredients, free from preservatives, and so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!
| Item | Back Country Cuisine Spaghetti Bolognaise |
| Best Use | Hiking; Camping; Mountaineering; Boating |
| Weight | Single - 90g, Double - 175g |
| Energy per Serving | 1540kJ |
| Organic | No |
| Gluten Free | No |
| Vegetarian | No |
| Halal | Yes |
| Vegan | No |
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