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Back Country
Back Country Nasi Goreng is a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts. This vegetarian dish has its roots in Indonesian cuisine. The distinctive Asian sauce will appeal to all tastes. Vegetables include peas, carrots, onion and red peppers. Made from natural ingredients and is free from MSG, gluten and artificial preservatives.
| Item | Back Country Cuisine Nasi Goreng |
| Best Use | Hiking; Camping; Mountaineering; Boating |
| Weight | Single - 90g, Double - 175g |
| Kilojoules per serving | 1615kJ |
| Organic | No |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | No |
| Halal | No |
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