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BACK COUNTRY
Just because you're camping doesn't mean you have to miss out on pudding! This gorgeous Carrot Cake from Back Country Cuisine comes smothered in yummy custard of supreme vanilla-ness when combined with a cup of boiling water and left standing for 10 minutes. In fact, forget dinner, just tuck into a few of these!
Simple to prepare and to clean up - the only thing you'll have to wash is your spoon.
Item | Back Country Cuisine Carrot Cake & Custard - 2 Serves |
Best Use | Hiking; Camping; Mountaineering; Kayaking |
Weight | 150g |
Makes | 400g |
Servings per container | 2 |
Kilojoules | 3100kJ |
Organic | No |
Gluten Free | No |
Vegetarian | Yes |
Vegan | No |
Halal | No |
Ingredients:
CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442)
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