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Back Country
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Flat and wider than, but similar to, the tagliatelle typical of Bologna, fettuccine is complemented perfectly by a lamb and vegetable ragu, smothered with delicate sour cream. Back Country Cuisine is Freeze-Dried in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!
| Item | Back Country Cuisine Lamb Fettuccini |
| Best Use | Hiking; Camping; Mountaineering; Boating |
| Weight | Single - 90g, Double - 175g |
| Energy per Serving | 1730kJ |
| Organic | No |
| Gluten free | No |
| Vegetarian | No |
| Vegan | No |
| Halal | Yes |
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