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Back Country
Who (apart from vegetarians) doesn't love a tasty, hot Cottage Pie on a cold night? Rich minced beef (as opposed to a Shepherd's Pie, which uses lamb mince) and garden vegetables (peas, corn, onion, carrot) topped off with a creamy mashed potato - I can almost taste it! Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!
| Item | Back Country Cuisine Cottage Pie |
| Best Use | Hiking; Camping; Mountaineering; Boating |
| Weight | Single - 90g, Double - 175g |
| Energy per Serving | 1851kJ |
| Organic | No |
| Gluten free | Yes |
| Vegetarian | No |
| Vegan | No |
| Halal | Yes |
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